Appetizers, Boards to Share and Salads
- Green Salad 5.50 €
Green Salad.
- Charcuterie Slate 11.00 €
Charcuterie from the Challonges Farm: Raw ham, Rosette, Sausage, Chorizo. Old fashioned Smoked and Rolled Pork Belly.
- Chautagnard Salad 14.00 €
Salad, Raw Savoy Ham, Golden Croutons, Pyrimont County.
- Crunchy Golden Goat Cheese Salad 15.00 €
Salad, Breaded Vions Farm Goat Cheese, Walnuts.
Main Courses
- The Dish Of The Day 14.00 €
Lunch Only, Daily Cooking.
- The Poké Bowl 18.00 €
Rice, Marinated Salmon Cubes, Radish, Carrot, Avocado, Cucumber, Sesame, Sauce.
- Tandoori Chicken Skewer 18.00 €
Chicken Skewer Marinated in Tandoori Spices, Served Grilled, With Fries and Salad, or Vegetable of the Day, or Green Salad.
- Beef Tartare 21.00 €
To be Seasoned by Yourself, Cut With a Knife, Served With Fries and Green Salad.
- Beef Tartar XL 25.00 €
To be Seasoned by Yourself, Cut With a Knife, Served With Fries and Green Salad.
- The Tartiflette 18.00 €
With Peasant Bacon From the Farm of Challonges (Local Short Circuit) Accompanied by its Green Salad.
- The Heart of Rumpsteak 23.00 €
Green Pepper, Ceps or Blue Pepper Sauce, Served With Fries and Salad, or Vegetable of the Day.
- The Catfish Fillet 22.00 €
And its Garnish (Availability According to Arrival).
- The Cheese Burger 14.00 €
Buns, Butcher-Style Ground Steak, Sapenay Cheese From the Saget Farm, Candied Onions, Served with Fries and Green Salad.
- The Chautagnard Burger 16.00 €
Buns, Butcher-style Ground Steak, Sapenay Cheese from the Saget Farm, Candied Onions, Toasted Raw Savoy Ham, Tomatoes, Served with Fries and Green Salad.
- The Vegan Burger 17.00 €
Buns, Organic Vegetable Steak, Sapenay Cheese From the Saget Farm, Candied Onions, Tomatoes, Served With Fries and Green Salad.
Cheeses and Desserts
- The Cheese Plate 7 €
Pyrimont County, Blue Cheese From The Pays de Gex, Fresh Goat Cheese From Vions Goat Farm, Served With its Homemade Fig and Hazelnut Jam (short circuit).
- Fresh Goat Cheese 9 €
Goat Cheese Vions Goat Farm, Fresh, Served With Olive Oil and Espelette Pepper.
- The Sweet Of The Day 7 €
Home made Dessert of the Day.
- The Crème Brûlée 6.50 €
with the Perfume of the Moment.
- The Half-Cooked Chocolate 8.50 €
Fondant Heart with Raspberry and its Vanilla Ball.
- Old Fashioned Tatin Pie 8.00 €
Served with its Vanilla Ball.
The Lake Menu
18.50 €
Tadpoles menu, up to 10 years old included.
11.00 €
Our Ice Creams
- Coffee or Chocolat Liégeois or Dame Blanche 7 €
3 Scoops of Ice Cream (either Chocolate, Vanilla, or Coffee), Chocolate or Coffee Coulis, Chantilly.
- THE Banana Split 7.50 €
Banana, 1 Vanilla Ball, 1 Chocolate Ball, 1 Strawberry Ball, Chocolate Coulis, Chantilly.
- LHAAA Clairet's Cup 8.50 € €
Two Scoops of Ice Cream of Your Choice + an Alcohol of Your Choice.
- Ice cream stick 3.50 €
Magnum, Solero, Spiderman, Calipo Coca, Twister, Max push up Haribo, Ben & Jerry, Snow Queen.
- Cup of Scoop Ice Cream
Flavour of your choice: Chocolate, Strawberry, Vanilla, Coffee, Caramel, Coconut, Pistachio, Raisin Rum, mint Sorbet: Apricot, Blackcurrant, Lemon, Lime, Raspberry, Pear, Passion.
- Cup 1 Scoop 2.50 €
- Cup 2 Scoop 3.50 €
- Cup 3 Scoop 5.00 €
- Cone 1 Scoop 3 €
- Cone 2 Scoop 4.50 €
- Cone 3 Scoop 5.50 €
Opening Time:
9 a.m. to midnight.
Restaurant Service Hours:
Location
Restaurant La Paillotte,
132 Route de la Praire,
73310,
Sérrière en Chautagne
Contact